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TAKEAWAY LUNCH SUNDAY 10 OCTOBER

Sunday October 10 @ 11:30 am - 1:30 pm

$45.00 – $60.00

INSTRUCTIONS

  1. Choose either 2 courses or 3 courses from the menu below: 2 courses $45: one entrée and one main course OR one main course and one dessert. 3 courses $55: one entrée, one main course and one dessert
  2. Proceed to the payment page
  3. Please fill out the NOTES/INSTRUCTIONS section with your selected dishes from the menu – also, please indicate the time you would like to pick up your takeaway order.
  4. Why not add an exceptional bottle of French wine, please see the options below?
  5. Finalise payment.
  6. Merci beaucoup – thank you 

TAKEAWAY MENU

Entrées

French onion soup – Soupe à l’oignon gratinée

Accompanied by shredded cheese and croûtons (gf on request)

or

Duck, chicken & pork rillettes – Rillettes du chef

A traditional French classic; caramelised duck, chicken and pork meat slow cooked with herbs and spices Served with cornichon, compote, French baguette and salad (gf on request)

or

Salad Niçoise – Salad days are here. France’s famous salad; olives, tomatoes, anchovies, tuna, green beans and lettuce leaves. Accompanied with a French vinaigrette and baguette (GF on request)

Main courses

Coq au vin, chicken with wine, one of the most flavoursome dishes in French cooking.

Served with cauliflower gratin (gf)

or

Beef Bourguignon – Bœuf à la Bourguignonne

Prime Bungendore beef marinated and slow cooked in red wine,

mushrooms and lardons. Served with truffled potato puree (gf)

or

Quiches aux asperges – Asparagus quiche (veg)

chef Christophe’s quiche is light and fluffy, accompanied with a garden salad and baguette

Desserts

Crêpe Suzette – Crêpe Suzette

or

Vanilla crème brûlée – Crème brûlée (gf)

or

Tarte à la rhubarbe – Rhubarb tart

 

ADD AN EXCEPTION BOTTLE OF FRENCH WINE TO YOUR ORDER

Chef Christophe recommends the following wines with your order:

Red wine $60 per bottle

Beaujolais rouge Domaine des Bonnetiere 2017 (gamay)

Bordeaux Chateau La Rame 2015 (merlot, cab sav)

Languedoc Bagatelle Saint Chinian 2019 (shiraz, grenache, mourvedres)

White wine $60 per bottle

Beaujolais blanc Domaine de la Rocaillere 2020 (chardonnay)

Alsace Charles Frey 2018 (pinot gris)

Loire Domaine la Croix Canat 2016 (sauvignon blanc)

 

Details

Date:
Sunday October 10
Time:
11:30 am - 1:30 pm
Cost:
$45.00 – $60.00
Event Categories:
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