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SOLD OUT Taste the Loire Valley Dinner by Chef Gabriel Gate with Chef Christophe Gregoire

Monday March 29 @ 6:30 pm - 9:30 pm

SORRY THIS EVENT IS FULLY BOOKED – sold in less than 24 hours

Taste the Loire Valley Dinner

Chef Gabriel Gaté  was born in the Loire Valley of France where his father grew all the family’s fruit and vegetables and made wine from the small family vineyard, Gabriel learned the joys of eating and cooking from his mother and grandmother who were excellent cooks. As a young man, Gabriel had the chance to learn to cook from some of the finest French chefs (he worked in two three Michelin-star restaurants) before coming to Australia in 1977 with his Melbourne-born wife, Angie. He is the author of twenty-three cookbooks, including ‘French Cuisine for Australians’. Gabriel has presented cookery shows on television for the past 40 years, most recently he produced and presented ‘Taste Le Tour with Gabriel Gaté’, a series of gourmet segments on French food and wine screened on SBS during the Tour de France bicycle race in July each year, which lasted 15 seasons.

This year, Gabriel Gaté celebrates 50 years of working as a French chef with an international reputation, a cookery author, television presenter and cookery teacher. Gabriel’s enormous contribution to Australia’s culinary landscape helped pave the way for chefs just like me.   I am very grateful for his work as Ambassador of French cuisine in Australia.

Gabriel and I will combine our culinary skills –  to bring you a special intimate evening (limited seating) with story telling about his life and passion as a master French chef, fine French dishes and exceptional wines from his beloved Loire Valley, France.

It is indeed an honour and privilege to have Gabriel at my humble French restaurant in Bungendore. Please join me and warmly welcome a colleague, a mentor and friend.

DINNER MENU 

A M U S E S  B O U C H E

Tartine de rillettes

Poached oyster with leek fondue & beurre blanc

Wine

Crémant de Limoux

 

E N T R É E

Seafood salade gourmande with Chef Christophe’s French Périgord fresh truffle

Wine

Sancerre La Croix Canat, sauvignon blanc 2016

 

M A I N C O U R S E

Duck in wine de Bourgueil, forestière mushroom sauce

Wine

Côte de la Houssaye, Anjou Village cabernet sauvignon 2014

 

D E S S E R T

Raspberry and caramalised apple tartelette

Wine

Côteaux du Layon, chenin blanc 2015

 

$220 with wine

$175 no wine

 

 

Details

Date:
Monday March 29
Time:
6:30 pm - 9:30 pm
Event Category:
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