TRUFFLE COOKING CLASSES 16, 23, 30 JULY 2022
Saturday July 16 @ 10:30 am - 2:00 pm
BACK TO TRUFFLE BASICS: TRUFFLE COOKING CLASS & LUNCH – SATURDAY 16TH JULY, 10.30 AM
Chef Christophe will teach you how to make; trufflebutter, œuf à la truffe, brie à la truffle
Class will begin promptly at 10.30 am.
The cost includes:
tea or coffee on arrival
glass of Champagne while cooking
all ingredients; including lots of fresh black truffle from chef Christophe’s own truffiere in Bungendore
aprons, equipment, and recipe
Two courses truffle lunch with a glass of matching wine or non-alcoholic beverage
$180 per person
FOR BOOKINGS PLEASE CLICK ON THE LINK:
https://www.chefchristopheandjosephine.com.au/experiences
TRUFFLE COOKING CLASS & LUNCH – SATURDAY 23rd JULY, 10.30 AM
Chef Christophe will teach you how to make; truffled chicken waterzooi and celeriac purée
Class will begin promptly at 10.30 am.
The cost includes:
tea or coffee on arrival
glass of Champagne while cooking
all ingredients; including lots of fresh black truffle from chef Christophe’s own truffiere in Bungendore
aprons, equipment, and recipe
Two courses truffle lunch with a glass of matching wine or non-alcoholic beverage
$180 per person
FOR BOOKINGS PLEASE CLICK ON THE LINK:
https://www.chefchristopheandjosephine.com.au/experiences
TRUFFLE COOKING CLASS & LUNCH – SATURDAY 30th JULY, 10.30 AM
Chef Christophe will teach you how to make; Truffled duck parmentier and for dessert truffled ice cream.
Class will begin promptly at 10.30 am.
The cost includes:
tea or coffee on arrival
glass of Champagne while cooking
all ingredients; including lots of fresh black truffle from chef Christophe’s own truffiere in Bungendore
aprons, equipment, and recipe
Two courses truffle lunch with a glass of matching wine or non-alcoholic beverage
$180 per person
FOR BOOKINGS PLEASE CLICK ON THE LINK:
https://www.chefchristopheandjosephine.com.au/experiences
