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TRUFFLE COOKING CLASSES 16, 23, 30 JULY 2022

Saturday July 16 @ 10:30 am - 2:00 pm

BACK TO TRUFFLE BASICS: TRUFFLE COOKING CLASS & LUNCH – SATURDAY 16TH JULY, 10.30 AM

Chef Christophe will teach you how to make; trufflebutter, œuf à la truffe, brie à la truffle

Class will begin promptly at 10.30 am.

The cost includes:

tea or coffee on arrival

glass of Champagne while cooking

all ingredients; including lots of fresh black truffle from chef Christophe’s own truffiere in Bungendore

aprons, equipment, and recipe

Two courses truffle lunch with a glass of matching wine or non-alcoholic beverage

$180 per person

FOR BOOKINGS PLEASE CLICK ON THE LINK:

https://www.chefchristopheandjosephine.com.au/experiences

 

TRUFFLE COOKING CLASS & LUNCH – SATURDAY 23rd JULY, 10.30 AM

Chef Christophe will teach you how to make; truffled chicken waterzooi and celeriac purée

Class will begin promptly at 10.30 am.

The cost includes:

tea or coffee on arrival

glass of Champagne while cooking

all ingredients; including lots of fresh black truffle from chef Christophe’s own truffiere in Bungendore

aprons, equipment, and recipe

Two courses truffle lunch with a glass of matching wine or non-alcoholic beverage

$180 per person

FOR BOOKINGS PLEASE CLICK ON THE LINK:

https://www.chefchristopheandjosephine.com.au/experiences

 

TRUFFLE COOKING CLASS & LUNCH – SATURDAY 30th JULY, 10.30 AM

Chef Christophe will teach you how to make; Truffled duck parmentier and for dessert truffled ice cream.

Class will begin promptly at 10.30 am.

The cost includes:

tea or coffee on arrival

glass of Champagne while cooking

all ingredients; including lots of fresh black truffle from chef Christophe’s own truffiere in Bungendore

aprons, equipment, and recipe

Two courses truffle lunch with a glass of matching wine or non-alcoholic beverage

$180 per person

FOR BOOKINGS PLEASE CLICK ON THE LINK:

https://www.chefchristopheandjosephine.com.au/experiences

Details

Date:
Saturday July 16
Time:
10:30 am - 2:00 pm
Event Categories:
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