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SOLD OUT Truffle Degustation and French wines dinner by Chef Christophe

Friday August 7 @ 6:30 pm - 9:30 pm

$240

THIS EVENT IS FULLY BOOKED – SOLD OUT

2020 TRUFFLE SEASON DEGUSTATION DINNER

by Chef Christophe Gregoire – using fresh black Périgord truffles from his own truffière in Bungendore

End the local truffle season with a bang and enjoy Chef Christophe’s special 7 courses truffle menu accompanied with 7 prestigious French wines.

All dishes are gluten free.

Trust the chef or send an email to info@letresbon.com.au for the full menu

 

240 seven truffle courses with seven prestigious French wines

160 seven truffle courses

Details

Date:
Friday August 7
Time:
6:30 pm - 9:30 pm
Cost:
$240
Event Categories:
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