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Truffle Season Cooking Class, 2 Courses Truffle lunch, Champagne and wine
Saturday August 10 @ 10:30 am - 2:30 pm$200.00
Truffled quenelles with lentil, chestnuts and truffle veloute
Truffled meringue vachrin
Learn how to make Chef Christophe’s two truffle dishes;
Truffled quenelles with lentil, chestnuts and truffle veloute and for dessert Truffled meringue vachrin.
Class begins promptly at 10.30am. Please come to class at least 10 min earlier as tea or coffee is offered on arrival.
This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.
A glass of French Champagne and a long table two course truffle lunch with a glass of matching wine is included.