0 items - $0.00
Loading Events
  • This event has passed.

Truffle Season Cooking Class, 2 Courses Truffle lunch, Champagne and wine

Saturday August 10 @ 10:30 am - 2:30 pm

$200.00

Truffled quenelles with lentil, chestnuts and truffle veloute

Truffled meringue vachrin

Learn how to make Chef Christophe’s two truffle dishes;

Truffled quenelles with lentil, chestnuts and truffle veloute and for dessert Truffled meringue vachrin.

Class begins promptly at 10.30am. Please come to class at least 10 min earlier as tea or coffee is offered on arrival.

This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.

A glass of French Champagne and a long table two course truffle lunch with a glass of matching wine is included.

Details

Date:
Saturday August 10
Time:
10:30 am - 2:30 pm
Cost:
$200.00
Event Categories:
,
© 2014 Copyright Le Tres Bon.