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Truffle Season Cooking Class and 2 Courses Truffle Lunch, Champagne and Wine
Saturday August 3 @ 10:30 am - 2:00 pm$200.00
Chicken with truffle and perigourdine sauce – truffled potato puree
Creme brulee and truffle
Learn how to make Chef Christophe’s two truffle dishes; chicken with truffle and perigourdine sauce – truffled potato puree and for dessert creme brulee and truffle.
Class begins promptly at 10.30am. Please come to class at least 10 min earlier as tea or coffee is offered on arrival.
This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.
A glass of French Champagne and a long table two course truffle lunch with a glass of matching wine is included.