Truffle Season cooking class. Perigourdine chicken – potato Dauphines with truffle – truffled ice cream
Saturday July 7 @ 10:30 am - 2:00 pm$200.00
Truffle season cooking class.
To celebrate the local truffle season – you will learn to make Perigourdine chicken with truffled pommes Dauphines and for dessert, truffled ice cream.
Class begins promptly at 10.30am. Please come to class at least 15 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.
A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.