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Sorry, we are fully booked. Valentine’s Day Dinner
Tuesday February 14, 2017 @ 7:00 pm - 9:00 pm
Sorry, we are fully booked.
French Champagne & cassis cocktail
Calvados plum in smoky speck
Scallops terrine with sauce barigoule
Terrine de st jacques sauce barigoule
Trou Normand Granite Poire Pear William
Duck confit with griottes cherry sauce
Canard confit aux griottes
Passion fruit crème brulée
Crème brulée au fruit de la passion
$110 per person
Champagne cocktail, 5 courses