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Sorry, we are fully booked. Valentine’s Day Dinner

Tuesday February 14, 2017 @ 7:00 pm - 9:00 pm

Sorry, we are fully booked.

Kir Royale

French Champagne & cassis cocktail


Amuse bouche

Calvados plum in smoky speck


Scallops terrine with sauce barigoule

Terrine de st jacques sauce barigoule


Trou Normand Granite Poire Pear William


Duck confit with griottes cherry sauce

Canard confit aux griottes



Passion fruit crème brulée

Crème brulée au fruit de la passion


$110 per person

Champagne cocktail, 5 courses


Tuesday February 14, 2017
7:00 pm - 9:00 pm
Event Category:
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