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FULLY BOOKED Valentine’s Day Lunch – Sunday 14 February 2021
Sunday February 14 @ 12:30 pm - 3:30 pm
$130.00
SORRY, THERE ARE NO TABLE AVAILABLE
Sunday 14th February 2021
Valentine’s Day Lunch
Special Menu
By Chef Christophe Gregoire
12.30 pm start
Kir Royal
Cassis de Dijon & French Champagne Cocktail
Mise en bouche
Tomato glacèe
Entrées
Chicken galantine with pistachio and petite salad (gf)
or
Seafood tartare and petite salad (gf)
Trou Normande
Rhubarb sorbet and Gewurztraminer from Alsace, France (gf)
Main courses
Duck confit with fresh figs, pommes potatoes dauphins (gf on request)
or
Wellington lamb fillet, cumin ratatouille
Dessert
Crème brûlée with passionfruit (gf)
or
Chocolate vacherin and raspberry sauce (gf)
$130 pp Champagne cocktail on arrival, 5 courses lunch
Online bookings and payment are essential
Tickets are not available as this event has passed.
