This is a fun, informative and productive virtual cooking class with French chef Christophe and Josephine

Chef Christophe will teach you how to cook a perfect beef steak and make a traditional béarnaise sauce – from scratch.

INSTRUCTIONS

The class will start promptly at 10.30 am and should be finished by 12.30pm – ready for lunch.

1.to participate you must purchase a cooking class ticket using this online purchasing platform (please do not choose “cash on delivery” as a payment option)

2. once you have purchased the ticket, we will send you via email;

the zoom link
the list of ingredients for you to purchase and prepare before the commencement of the class
the list of cooking materials you will need

$50 per household