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Virtual Cooking Class – Beef Steak and Béarnaise sauce

Saturday December 4, 2021 @ 10:30 am - 12:30 pm


This is a fun, informative and productive virtual cooking class with French chef Christophe and Josephine

Chef Christophe will teach you how to cook a perfect beef steak and make a traditional béarnaise sauce – from scratch.


The class will start promptly at 10.30 am and should be finished by 12.30pm – ready for lunch. participate you must purchase a cooking class ticket using this online purchasing platform (please do not choose “cash on delivery” as a payment option)

2. once you have purchased the ticket, we will send you via email;

the zoom link
the list of ingredients for you to purchase and prepare before the commencement of the class
the list of cooking materials you will need

$50 per household


Saturday December 4, 2021
10:30 am - 12:30 pm
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