Bourdaloue is a tart was made famous by a chef in Paris's Rue Bourdaloue during la Belle Epoque – composed of poached pears and in a vanilla frangipane cream.  Chef Christophe will teach how to make this famous pear tart from scratch. Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and recipe glass of Champagne while cooking two course lunch (long table) a glass of wine or non-alcoholic beverage

Boudin Noir aux Pommes - Black pudding with apples is a classic French dish - dates back to 800 BC when Homer made mention of the dish in The Odyssey.  Christophe will teach how to prepare black pudding with accompanying apple compote and potato puree Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and recipe glass of Champagne while cooking two course lunch (long table) a glass of wine or non-alcoholic… Read more »