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Cooking class and lunch: Salad Lyonnaise
Chef Christophe will teach how to make this "summer sensation" traditional French salad Lyonnaise. Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and recipe glass of Champagne while cooking two course lunch (long table) a glass of wine or non-alcoholic beverage Book now to secure your place
Cooking class and lunch: salmon tartare
Chef Christophe will teach how to make this "summer sensation" traditional French salmon tartare. Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and recipe glass of Champagne while cooking two course lunch (long table) a glass of wine or non-alcoholic beverage Book now to secure your place.
Christmas cooking class – Biscuits de Noël
Chef Christophe will teach how to make 3 different traditional French Christmas biscuits: soft gingerbread, aniseed biscuits, petite sablé cookies Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and recipe glass of Champagne while cooking two course lunch (long table) a glass of wine or non-alcoholic beverage
Christmas cooking class – Biscuits de Noël
Chef Christophe will teach how to make 3 different traditional French Christmas biscuits: soft gingerbread, aniseed biscuits, petite sablé cookies Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and recipe glass of Champagne while cooking two course lunch (long table) a glass of wine or non-alcoholic beverage