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Buche de Noel French-style Christmas cake

Saturday December 14 @ 10:30 am - 2:00 pm

Bûche de Noël - French style Christmas yule cake Learn to make this traditional Christmas cake from scratch. No short cuts. Class begins promptly at 10.30am. Please come to class at least 10 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided. A glass of French Champagne and a long table lunch with a glass of matching wine is included.

Little Toque. Kid’s cooking class and lunch – fresh pasta and tomato concassee sauce

Thursday January 16, 2020 @ 10:30 am - 12:30 pm

Little toque (chef’s hat) cooking class – for children 6 to 12 years of age. Chef Christophe and Josephine will teach "little toque's" to make fresh pasta from scratch.  They will also learn how to make a simple tomato sauce to accompany their fresh pasta dish. Class starts promptly at 10.30 am. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons, chef’s hat (little toque) and recipes are provided. Lunch included - children will enjoy eating their… Read more »

Little Toque. Kid’s cooking class and lunch. Hamburger Cote d’Azure

Thursday January 23, 2020 @ 10:30 am - 12:30 pm

Little toque (chef’s hat) cooking class – for children 6 to 12 years of age. Chef Christophe and Josephine will teach “little toque’s” to make a Cote d'Azure hamburger; the burger is made with fresh tuna and lots of yummy secret ingredients.  This is a healthy burger cooked in the oven.  (GF option available) Class starts promptly at 10.30 am. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons, chef’s hat (little toque) and recipes are provided.… Read more »

Cooking class and lunch – warm octopus and potato salad

Saturday February 8, 2020 @ 10:30 am - 2:00 pm

Chef Christophe will teach how to make a delicious warm octopus and potato salad.  This is a hands-on cooking class - you will be cooking too. Class begins promptly at 10.30am. Inclusions tea or coffee on arrival all ingredients, cooking equipment aprons and recipes glass of Champagne while cooking a two course lunch (long table) a glass of wine or non-alcoholic beverage a convivial and fun time  

Cooking class and lunch – grilled coquelet with devil sauce

Saturday February 29, 2020 @ 10:30 am - 2:00 pm

Chef Christophe will teach how to make this traditional French dish served in the summer months. Coquelet is a small chicken and the diable devil sauce is flavoursome and accompanies most grilled meats.   This is a hands-on cooking class – you will be cooking too. Class begins promptly at 10.30am. Inclusions tea or coffee on arrival all ingredients, cooking equipment aprons and recipes glass of Champagne while cooking a two course lunch (long table) a glass of wine or non-alcoholic… Read more »

Cooking class and lunch – Ducasse salmon a la Parisienne

Saturday March 14, 2020 @ 10:30 am - 2:00 pm

Chef Christophe will teach how to make Alain Ducasse's (famous French-born Monégasque chef) salmon recipe - a la Parisienne. This is a hands-on cooking class – you will be cooking too. Class begins promptly at 10.30am. Inclusions tea or coffee on arrival all ingredients, cooking equipment aprons and recipes glass of Champagne while cooking a two course lunch (long table) a glass of wine or non-alcoholic beverage a convivial and fun time

Cooking class and lunch – potato galettes and Chantilly mustard cream

Saturday April 4, 2020 @ 10:30 am - 2:00 pm

Chef Christophe will teach how to make Alsace style potato galettes with a Chantilly mustard cream as an accompaniment. This is a hands-on cooking class – you will be cooking too. Class begins promptly at 10.30am. Inclusions tea or coffee on arrival all ingredients, cooking equipment aprons and recipes glass of Champagne while cooking a two course lunch (long table) a glass of wine or non-alcoholic beverage a convivial and fun time

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