I have cooking choucroute many many times, because it comes from my beloved Alsace region in France. Choucroute — sauerkraut cooked in white wine is a cornerstone of Alsatian cuisine and is always combined with a variety of smoked meat and potatoes. Chef Christophe will teach how to make choucroute from scratch. Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and recipe glass of Champagne while cooking two course lunch… Read more »