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Cooking class and lunch – Madeleine biscuits

Saturday May 8 @ 10:30 am - 2:00 pm

Chef Christophe will teach how to make madeleine biscuits Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and recipe glass of Champagne while cooking two course lunch (long table) a glass of wine or non-alcoholic beverage

Cooking class and lunch – Bourdaloue pear tart

Saturday May 29 @ 10:30 am - 2:00 pm

Bourdaloue is a tart was made famous by a chef in Paris's Rue Bourdaloue during la Belle Epoque – composed of poached pears and in a vanilla frangipane cream.  Chef Christophe will teach how to make this famous pear tart from scratch. Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and recipe glass of Champagne while cooking two course lunch (long table) a glass of wine or non-alcoholic beverage

Cooking class – Sauté black pudding with apple compote and potato puree

Saturday June 12 @ 10:30 am - 2:00 pm

Boudin Noir aux Pommes - Black pudding with apples is a classic French dish - dates back to 800 BC when Homer made mention of the dish in The Odyssey.  Christophe will teach how to prepare black pudding with accompanying apple compote and potato puree Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and recipe glass of Champagne while cooking two course lunch (long table) a glass of wine or non-alcoholic… Read more »

Cooking class and lunch – Choucroute – Saukraut and smoked meat

Saturday August 7 @ 10:30 am - 2:00 pm

I have cooking choucroute many many times, because it comes from my beloved Alsace region in France. Choucroute — sauerkraut cooked in white wine is a cornerstone of Alsatian cuisine and is always combined with a variety of smoked meat and potatoes. Chef Christophe will teach how to make choucroute from scratch. Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and recipe glass of Champagne while cooking two course lunch… Read more »

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