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Cooking class and lunch – warm octopus and potato salad

Saturday February 8 @ 10:30 am - 2:00 pm

Chef Christophe will teach how to make a delicious warm octopus and potato salad.  This is a hands-on cooking class - you will be cooking too. Class begins promptly at 10.30am. Inclusions tea or coffee on arrival all ingredients, cooking equipment aprons and recipes glass of Champagne while cooking a two course lunch (long table) a glass of wine or non-alcoholic beverage a convivial and fun time  

Cooking class and lunch – grilled coquelet with devil sauce

Saturday February 29 @ 10:30 am - 2:00 pm

Chef Christophe will teach how to make this traditional French dish served in the summer months. Coquelet is a small chicken and the diable devil sauce is flavoursome and accompanies most grilled meats.   This is a hands-on cooking class – you will be cooking too. Class begins promptly at 10.30am. Inclusions tea or coffee on arrival all ingredients, cooking equipment aprons and recipes glass of Champagne while cooking a two course lunch (long table) a glass of wine or non-alcoholic… Read more »

Cooking class and lunch – Ducasse salmon a la Parisienne

Saturday March 14 @ 10:30 am - 2:00 pm

Chef Christophe will teach how to make Alain Ducasse's (famous French-born Monégasque chef) salmon recipe - a la Parisienne. This is a hands-on cooking class – you will be cooking too. Class begins promptly at 10.30am. Inclusions tea or coffee on arrival all ingredients, cooking equipment aprons and recipes glass of Champagne while cooking a two course lunch (long table) a glass of wine or non-alcoholic beverage a convivial and fun time

Cooking class and lunch – potato galettes and Chantilly mustard cream

Saturday April 4 @ 10:30 am - 2:00 pm

Chef Christophe will teach how to make Alsace style potato galettes with a Chantilly mustard cream as an accompaniment. This is a hands-on cooking class – you will be cooking too. Class begins promptly at 10.30am. Inclusions tea or coffee on arrival all ingredients, cooking equipment aprons and recipes glass of Champagne while cooking a two course lunch (long table) a glass of wine or non-alcoholic beverage a convivial and fun time

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