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Little toque cooking class – Strawberry and Chantilly cream feuillantine
This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons, chef's hat (little toque) and recipes are provided. Children will enjoy eating their own creations - strawberry and Chantilly cream feuillantine Ages 5-12
Cooking class and lunch – short crust pastry strawberry tart
Chef Christophe will teach how to make short crust pastry and a strawberry tart. Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and recipe glass of Champagne while cooking two course lunch (long table) a glass of wine or non-alcoholic beverage
Cooking class and lunch – choux pastry profiteroles
Chef Christophe will teach how to make choux pastry and traditional profiteroles Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and recipe glass of Champagne while cooking two course lunch (long table) a glass of wine or non-alcoholic beverage
Cooking class and lunch – Madeleine biscuits
Chef Christophe will teach how to make madeleine biscuits Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and recipe glass of Champagne while cooking two course lunch (long table) a glass of wine or non-alcoholic beverage