BACK TO TRUFFLE BASICS: TRUFFLE COOKING CLASS & LUNCH – SATURDAY 16TH JULY, 10.30 AM Chef Christophe will teach you how to make; trufflebutter, œuf à la truffe, brie à la truffle Class will begin promptly at 10.30 am. The cost includes: tea or coffee on arrival glass of Champagne while cooking all ingredients; including lots of fresh black truffle from chef Christophe’s own truffiere in Bungendore aprons, equipment, and recipe Two courses truffle lunch with a glass of matching… Read more »