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Cooking class and lunch – warm octopus and potato salad
Chef Christophe will teach how to make a delicious warm octopus and potato salad. This is a hands-on cooking class - you will be cooking too. Class begins promptly at 10.30am. Inclusions tea or coffee on arrival all ingredients, cooking equipment aprons and recipes glass of Champagne while cooking a two course lunch (long table) a glass of wine or non-alcoholic beverage a convivial and fun time
Cooking class and lunch – grilled coquelet with devil sauce
Chef Christophe will teach how to make this traditional French dish served in the summer months. Coquelet is a small chicken and the diable devil sauce is flavoursome and accompanies most grilled meats. This is a hands-on cooking class – you will be cooking too. Class begins promptly at 10.30am. Inclusions tea or coffee on arrival all ingredients, cooking equipment aprons and recipes glass of Champagne while cooking a two course lunch (long table) a glass of wine or non-alcoholic… Read more »
Cooking class and lunch – Ducasse salmon a la Parisienne
Chef Christophe will teach how to make Alain Ducasse's (famous French-born Monégasque chef) salmon recipe - a la Parisienne. This is a hands-on cooking class – you will be cooking too. Class begins promptly at 10.30am. Inclusions tea or coffee on arrival all ingredients, cooking equipment aprons and recipes glass of Champagne while cooking a two course lunch (long table) a glass of wine or non-alcoholic beverage a convivial and fun time
Cooking class and lunch – potato galettes and Chantilly mustard cream
Chef Christophe will teach how to make Alsace style potato galettes with a Chantilly mustard cream as an accompaniment. This is a hands-on cooking class – you will be cooking too. Class begins promptly at 10.30am. Inclusions tea or coffee on arrival all ingredients, cooking equipment aprons and recipes glass of Champagne while cooking a two course lunch (long table) a glass of wine or non-alcoholic beverage a convivial and fun time