THIS SPECIAL DINNER HAS BEEN CREATED AND PREPARED BY CHEF TRAINEES @LE TRES BON UNDER THE WATCHFUL EYE OF CHEF CHRISTOPHE GREGOIRE Trainee chefs are Joey Sakiman, Daniel Bogue, Claire Gregoire Menu Nem New Caledonian spring roll & vegetable salad Potato & Octopus Salad Roast lamb ratatouille Pumpkin Poe (New Caledonia’s pumpkin pudding) All dishes are gluten free Vegetarian options are available on request This will be an outdoor event - one long table Music 4 courses - $75 per… Read more »