Please note: all reservations must be made online and accompanied with payment. Chestnut Dinner Menu Amuse bouche Whole chestnut encased in Calvados prune and smoked speck Prune au calvados farcie a la châtaigne et larde   Champagne Cocktail Kir Royale and chestnut liqueur   Entrée Chestnut cappuccino and truffled cream Capuccino de châtaigne à la crème de truffe   wine Riefle Seppilandmann Alsace Grand Cru riesling 2012   Main Course Venison and glazed chestnut ragout, poached pear in red wine… Read more »