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November 2020
Cooking class and lunch: Salad Lyonnaise
Chef Christophe will teach how to make this "summer sensation" traditional French salad Lyonnaise. Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and recipe glass of Champagne while cooking two course lunch (long table) a glass of wine or non-alcoholic beverage Book now to secure your place
Find out more »ITALY COMES TO BUNGENDORE – food, wine and live music
Italy is coming to Le Tres Bon Great Italian food & wine outdoor dining & music Sunday 15th November 2020 12 noon START Live Music Entertainment By JAZZ AMORE Contemporary duo Jazz Amore Rossella and Eleonora are musicians living in Sydney and they are coming to Bungendore’s Le Tres Bon to perform beautiful Italian Music from 50's, 60's, 70's with a modern and bubbly sound! They named their duo Jazz Amore after Dean Martin’s romantic song ‘That’s Amore’, which… Read more »
Find out more »Cooking class and lunch: salmon tartare
Chef Christophe will teach how to make this "summer sensation" traditional French salmon tartare. Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and recipe glass of Champagne while cooking two course lunch (long table) a glass of wine or non-alcoholic beverage Book now to secure your place.
Find out more »December 2020
Christmas cooking class – Biscuits de Noël- SOLD OUT
SORRY - THIS COOKING CLASS IS FULLY BOOKED Chef Christophe will teach how to make 3 different traditional French Christmas biscuits: soft gingerbread, aniseed biscuits, petite sablé cookies Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and recipe glass of Champagne while cooking two course lunch (long table) a glass of wine or non-alcoholic beverage
Find out more »Christmas cooking class – Biscuits de Noël – SOLD OUT
SORRY - THIS COOKING CLASS IS FULLY BOOKED. Chef Christophe will teach how to make 3 different traditional French Christmas biscuits: soft gingerbread, aniseed biscuits, petite sablé cookies Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and recipe glass of Champagne while cooking two course lunch (long table) a glass of wine or non-alcoholic beverage
Find out more »SOLD OUT – New Year’s Eve Dinner
SORRY, THIS EVENT IS SOLD OUT New Year's Eve Celebration We at LE TRES BON have so much to celebrate. “There are exactly as many special occasions in life as we choose to celebrate.” ~ Robert Brault. Celebrating is the ultimate form of thankfulness. So let's be thankful for 2020 and celebrate with family and friends. This special dinner is designed as a prelude to your New Year's Eve celebrations. The dinner will start at 6.30pm and end at 10.30pm… Read more »
Find out more »January 2021
SOLD OUT – Little Toque cooking class – French style sausage roll
Sorry - this cooking class is SOLD OUT. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons, chef's hat (little toque) and recipes are provided. Children will enjoy eating their own creations - French style sausage roll (pork and veal) accompanied with a summer salad. Ages 5-12
Find out more »Little toque cooking class – Strawberry and Chantilly cream feuillantine
This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons, chef's hat (little toque) and recipes are provided. Children will enjoy eating their own creations - strawberry and Chantilly cream feuillantine Ages 5-12
Find out more »February 2021
FULLY BOOKED Valentine’s Day Lunch – Sunday 14 February 2021
SORRY, THERE ARE NO TABLE AVAILABLE Sunday 14th February 2021 Valentine’s Day Lunch Special Menu By Chef Christophe Gregoire 12.30 pm start Kir Royal Cassis de Dijon & French Champagne Cocktail Mise en bouche Tomato glacèe Entrées Chicken galantine with pistachio and petite salad (gf) or Seafood tartare and petite salad (gf) Trou Normande Rhubarb sorbet and Gewurztraminer from Alsace, France (gf) Main courses Duck confit with fresh figs, pommes potatoes dauphins (gf on… Read more »
Find out more »SORRY, THIS CLASS IS FULLY BOOKED Cooking class and lunch – short crust pastry strawberry tart
FULLY BOOKED - no more places available Chef Christophe will teach how to make short crust pastry and a strawberry tart. Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and recipe glass of Champagne while cooking two course lunch (long table) a glass of wine or non-alcoholic beverage
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