Dietary needs: Our dishes are easily modified for diners with special dietary needs, such as gluten and dairy-free, vegan and paleo.

Plats à emporter - (that’s French for Take-Away)

Entrees… start with something French

Snails - escargots served in light pastry French tradition – with petite salad $15

Warm octopus and potato salad Salade de poulpe et pomme de terre (gf) Warm slices of potatoes and slow cooked octopus, chives, échalote, celery, orange, bathed in classic French salad dressing. $20

Salmon carpaccio with dill Saumon marine a l’aneth Thin slices of pre-cooked salmon, perfumed with dill and bathed in lemon juice and olive oil, with a playful little salad too. (gf) $20

Duck, chicken & pork rillettes Rillettes du chef caramelised duck, chicken and pork meat slow cooked with herbs and spices. Rillettes are spread on crusty bread, with cornichons, onion confiture and salad. $20

Something to share

Flammekuecheas  “tarte flambée”

French-style pizza; fromage blanc, onion, smoked speck $25

French Cheese Platter  Assortiment de fromage

Chef Christophe has made a special selection of 3 traditional French cheeses. Morbier, Comté and French Brie. Served with French-style sourdough bread & prunes macérées with Calvados. $32

French classics… à la maison

Duck confit with orange sauce  Canard confit à l’orange Served with pommes Dauphine. (gf on request) $30

Croquette rice balls filled with ratatouille, home-made tomato sauce (veg) Croquette de riz a la ratatouille, sauce tomate et pistou, salade verte. A green salad accompanies this dish. $25

 Coq au vin Le Puy green lentils  Coq au vin lentilles du Puy Coq au vin, chicken with wine, one of the most famous dishes in French cooking. Served with exquisite green lentils from Le Puy in France. (gf) $28

Chef Christophe’s Cassoulet Cassoulet du Chef Christophe. Classic dish from south-west France. Fragrant white beans cooked in a sauce with a garnish of meat; duck confit, lamb navarin and smoked pork belly.  $32

Beef Bourguignonne Bœuf à la Bourguignonne Prime Bungendore Country butcher beef marinated and slow cooked in red wine, mushrooms and lardons. Served with potato purée.  (gf) $30

French style meat pies home-made pastry;  beef or chicken

Individual beef bourguignonne pie with salad – French meat pie!  - $16

Individual coq au vin pie with salad –French chicken pie - $16

Something sweet…

Bergamot crème brulée

Crêpes Suzette

Alsace-style cheesecake with kirsch infused Chantilly cream

French – style pudding, served with French Brandy butter.

Desserts $10

• please note we have done our best to keep our prices accessible - while maintaining our spirit of excellence, using quality ingredients and hours of preparation time.  For example, stocks, pastry, desserts, slow cooked dishes are all made from scratch.

   

• We have prepared your plats à emporter with the same love and attention as our restaurant dine-in dishes.

  Before sitting down to enjoy your French meal;

  • Wash your hands please.
  • Certain dishes come with ceramic dinnerware – they are a gift for you – and symbol of our resistance to go all the “takeaway.”
  • Prepare a lovely table – don’t forget to put on some French music. We recommend artists such as Edith Piaf, Charles Aznavour and the soundtrack from the movie “Chocolat” starring Juliette Binoche and Johnny Depp.
  • Plate the dishes with care and love – add the flower petals if included in your takeaway bag – because we eat with our eyes too!

  Please stay safe, all our love –

  Chef Christophe and Josephine Gregoire

  with apprentice Merryl and apprentice Daniel.

  Bon Appétit