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TAKEAWAY Menu (for a little while only...we hope)

Authentic French dishes

The Le Très Bon menu is a labour of love from master chef Christophe Gregoire. Like an alchemist, he transforms choice, fresh produce into authentic French dishes that warm your heart like the stone hearth in a rustic farmhouse kitchen.

Where possible, Christophe uses organic ingredients and changes the menu to match the whims of the season. Not that Christophe's menu is without elements of surprise! His gift is signature blends of herbs and spices, and sometimes exotic dishes, inspired by his travels and the tropical flavours of French colonial islands, sit alongside the expected foie gras, truffles, escargot and game.

NO DINE-IN SERVICE

TAKE AWAY FOOD SERVICE IN RESPONSE TO COVID - 19

DO NOT PICK UP ORDER IF YOU ARE SICK

Pre-ordering is preferable

our dishes are lovingly prepared - as if you were seated in our restaurant

HOW TO PRE-ORDER

Send a text on 0488386508

Send an email to info@letresbon.com.au

Call the restaurant on 62380662 during hours of operation

Wednesday to Sunday 12 noon – 2.00 pm

Wednesday to Saturday 5.30 pm – 8.30 pm

Closed – Monday, Tuesday & Sunday dinner

When pre-ordering – please communicate clearly the following information:

your name

mobile phone number

the food and wine order

pick up date and time

Ordering at the restaurant

please wait outside using the outdoor seating area with social distancing regulations or wait in your car. 

When your dishes are ready, we will advise you on your mobile phone.

PICK UP INSTRUCTIONS

NO CASH PAYMENTS – CREDIT CARD ONLY

Please respect social distancing regulations – keep your distance

Merci beaucoup et bon appétit

Chef Christophe and Josephine Gregoire

 

TAKE AWAY MENU AVAILABLE NOW

Dietary needs: Our dishes are easily modified for diners with special dietary needs, such as gluten and dairy-free, vegan and paleo.

Plats à emporter - (that’s French for Take-Away)

Entrees… start with something French

Snails - escargots served in light pastry French tradition – with petite salad $15

Warm octopus and potato salad Salade de poulpe et pomme de terre (gf) Warm slices of potatoes and slow cooked octopus, chives, échalote, celery, orange, bathed in classic French salad dressing. $20

Salmon carpaccio with dill Saumon marine a l’aneth Thin slices of pre-cooked salmon, perfumed with dill and bathed in lemon juice and olive oil, with a playful little salad too. (gf) $20

Duck, chicken & pork rillettes Rillettes du chef caramelised duck, chicken and pork meat slow cooked with herbs and spices. Rillettes are spread on crusty bread, with cornichons, onion confiture and salad. $20

Something to share

Flammekuecheas  “tarte flambée”

French-style pizza; fromage blanc, onion, smoked speck $25

French Cheese Platter  Assortiment de fromage

Chef Christophe has made a special selection of 3 traditional French cheeses. Morbier, Comté and French Brie. Served with French-style sourdough bread & prunes macérées with Calvados. $32

French classics… à la maison

Duck confit with orange sauce  Canard confit à l’orange Served with pommes Dauphine. (gf on request) $30

Croquette rice balls filled with ratatouille, home-made tomato sauce (veg) Croquette de riz a la ratatouille, sauce tomate et pistou, salade verte. A green salad accompanies this dish. $25

 Coq au vin Le Puy green lentils  Coq au vin lentilles du Puy Coq au vin, chicken with wine, one of the most famous dishes in French cooking. Served with exquisite green lentils from Le Puy in France. (gf) $28

Chef Christophe’s Cassoulet Cassoulet du Chef Christophe. Classic dish from south-west France. Fragrant white beans cooked in a sauce with a garnish of meat; duck confit, lamb navarin and smoked pork belly.  $32

Beef Bourguignonne Bœuf à la Bourguignonne Prime Bungendore Country butcher beef marinated and slow cooked in red wine, mushrooms and lardons. Served with potato purée.  (gf) $30

French style meat pies home-made pastry;  beef or chicken

Individual beef bourguignonne pie with salad – French meat pie!  - $16

Individual coq au vin pie with salad –French chicken pie - $16

Something sweet…

Bergamot crème brulée

Crêpes Suzette

Alsace-style cheesecake with kirsch infused Chantilly cream

French – style pudding, served with French Brandy butter.

Desserts $10

  • please note we have done our best to keep our prices accessible - while maintaining our spirit of excellence, using quality ingredients and hours of preparation time.  For example, stocks, pastry, desserts, slow cooked dishes are all made from scratch.

     

  • We have prepared your plats à emporter with the same love and attention as our restaurant dine-in dishes.

    Before sitting down to enjoy your French meal;

    • Wash your hands please.
    • Certain dishes come with ceramic dinnerware – they are a gift for you – and symbol of our resistance to go all the “takeaway.”
    • Prepare a lovely table – don’t forget to put on some French music. We recommend artists such as Edith Piaf, Charles Aznavour and the soundtrack from the movie “Chocolat” starring Juliette Binoche and Johnny Depp.
    • Plate the dishes with care and love – add the flower petals if included in your takeaway bag – because we eat with our eyes too!

    Please stay safe, all our love –

    Chef Christophe and Josephine Gregoire

    with apprentice Merryl and apprentice Daniel.

    Bon Appétit

 

Our beverages complement the menu

The Le Très Bon menu is complemented by local and French wines and beers that have been chosen to complete the flavours of our dishes.

We also serve French cocktails made from the traditional fruit essence spirits and liqueurs Christophe's home region of Les Vosges is famous for.

TAKE AWAY FRENCH WINE AVAILABLE WITH TAKE AWAY FOOD ORDER - THANKS TO MONSIEUR CHRISTOPHE REBUT'S FRENCH FLAIR 

Whites wines:

  • 2018 Alsace Riesling, Domaine Mersiol                         $60
  • 2018 Touraine Sauvignon, Domaine Octavie                         $50
  • 2018 Beaujolais Blanc (chardonnay), Domaine de la Rocaillère             $55
  • 2017 Roussette de Savoie (altesse), Philippe Grisard             $60

 

Red wines :

  • 2017 Beaujolais (gamay), Domaine des Bonnetières             $45
  • 2016 St Chinian (grenache, syrah, cinsault) Colline, Clos Bagatelle             $55
  • 2013 Bordeaux Supérieur La Chapelle (merlot, cab sav), Château l’Isle Fort $60
  • 2017 Crozes Hermitage Mise en Bouche (syrah), Emmanuel Darnaud             $80

French Flair has been importing French wines exclusively to Australia and supplying the best restaurants for more than 10 years.

The wine is ONLY available for purchase with Le Tres Bon take away food order. 

Wine will NOT be sold separately or without a food order.

It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. French Flair and Le Très Bon both supports the responsible service of alcohol. Liquor License No: LIQP770016828; ABN: 46957149120

Our restaurant is fully licensed. Please no BYO.

Join us to celebrate truffle season

June to August is truffle season, which we celebrate with special dinners, cooking classes and a daily menu to extol the virtues of these fragrant "buried treasures".

We use fresh black truffles sourced from truffle farms in the Canberra region.

Reserve your seat

To book a reservation at the restaurant, give us a call or book online. Bookings are subjected to availability for the requested time and day of the desired reservation.

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