After practising and teaching around the world, Christophe met Josephine while working in New Caledonia. Living, working and raising a family in Bungendore, Christophe and Josephine complement each other in life as well as their passion for food, bringing their hearts full of vitality and warmth to Le Tres Bon.
Bungendore village may seem a world away from Christophe's French heritage. However, the two share something vital, the perfect granite soils for producing fruity, floral red wines and growing truffles, berries and other essential ingredients in French cuisine.