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A taste for travel

In keeping with the philosophy of terroir (that produce “tastes” of the landscape in which it is grown), travel and food are logical companions. As such, master chef Christophe and Josephine Gregoire, host annual tours to explore the regional influence of French cuisine in their homeland and other international destinations.

 

Click on the links to the right to find out more about our wonderful hosted trips to gorgeous locations where you can enjoy delicious food and experience the culture in a very personal way.

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