In keeping with the philosophy of terroir (that produce tastes of the landscape in which it is grown), travel and food are logical companions. As such, master chef Christophe and Josephine Gregoire, host annual tours to explore the regional influence of French cuisine in their homeland and other international destinations.
We have some upcoming hosted trips to gorgeous locations where you can enjoy delicious food and experience the culture in a very personal way.
Experience delicious food and wine
A unique tour hosted by master chef Christophe and Josephine Gregoire
A travel experience which is convivial and based on personal connection to place.